Latest News
Where the Bulls Still Swim
An original film from Huk about native fish, wild places, and the connections that keep us coming back. The first...
Field Notes: Middle East Giant Trevally with No Boundaries Oman
Josh Kerpsack of Pluff Mud Outfitters with an Oman GT caught on Fly. For the first edition of Field Notes, a...
Shucked Oysters with Lemon and Jalapeño Mignonette
A recipe from Chef Cosmo Goss | Serves 4â6Â When youâve spent time with the person who grew your oysters,...
Grilled Lobster with Urfa Butter
A recipe from Chef Cosmo Goss | Serves 4Â A platter of grilled lobster gives everyone a reason to stay...
Grilled Oysters with Brown Butter Aleppo Pepper Aioli
A recipe from Chef Cosmo Goss | Serves 4â6Â The grill gives Chef Cosmo Goss another way to serve the...
Huk & Cook Episode 1: New England Oysters with Chef Cosmo Goss
For Chef Cosmo Goss, fishing and cooking have a lot in common. You make a decision, see what happens, and...
Logbook Learnings: Chasing Smallmouth in Minnesota
Fall â26 Minnesota | Smallmouth Bass with Professional Angler Brock Bila Cold fronts roll in. Wind pushes bait toward the...
Logbook Learnings: Chasing the Fall Run at âThe Endâ
Fall â26 Montauk | Striped Bass & Bluefish with Capt. Pat Havlik of Momentum Charters Bait stacks up. Currents rip....